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Cheesemaking, Hawes

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Price: £6.99

–+

Format:

Reference: BU04852A4

Free postage and packing on all photograph orders

Photographs can be supplied as A4 or A3 prints or as digital copies, which will be sent by email.

The online watermark does not appear in photographs purchased.

All photographs are subject to copyright restrictions and may not be published without permission.

After the whey is run off curd is left at the bottom of the vat to drain. When firm enough to handle, it is cut into squares of 3 to 5 inches and placed to each side of the vat. Any whey still left in the vat will run off. Photography by Bertram Unné.

Delivery information - photographs
Returns Information - photographs

All orders will be dispatched within 3 working days

Free postage and packing on all photograph orders

Digital copies will be sent by email.

As items such as maps and photographs are made to your order, e.g. print size, number, we cannot accept returns if such goods conform to your order and the order confirmation unless they are damaged.